| It was slightly more than a quarter century ago
that biogas plants first appeared as a practical
source of renewable alternative energy. The idea
took time to catch on and to be accepted, but these
plants are now in world-wide use. In a recent fiveyear
plan India set itself the task of installing
25,000 cowdung gas plants a year. China claims at
present the present moment to have some 7,000,000
biogas plants scattered all over the country, ranging
from small family plants to huge government installations
for running buses, trucks and diesel-electric
generators, besides steadily providing a collosal
amount of rich fertilizer and humus for field and
garden.
The welcome given to FUEL GAS FROM COWDUNG by readers
around the world has been very heartening. Since
it first appeared it has several times been reprinted
at the special request of UNICEF. We have the pleasure
in offering the public the present third edition,
which we hope will be still more useful to readers
in developing countries.
In preparing this edition we (the authors) have borrowed rather
freely from articles which have appeared in the
BIOGAS NEWSLETTER of Nepal. For permission to do
so we are grateful to the Editors. We wish also
to thank the Development and Consulting Services
(D.C.S.) of Butwal, Nepal, for kindly allowing us
to include designs of several appliances produced
and perfected by them.
People living in remote areas of South-East Asia,
or other tropical or sub-tropical countries, where
electricty is not available and fuel is hard to
get, have a very cheap, abundant and efficient fuel
in the gas produced from ordinary cowdung. This
gas (marsh gas or methane) is generated with the
greatest ease simply by letting a slurry of cowdung
and water ferment in a ;Yell-like pit without exposure
to air. The gas rises LO the surface and collects
in a drum, whence it is piped to the kitchen stove.
A farmer with a couple of bulls or buffaloes for
ploughing and one or two cos for milk gets enough
dung every day to produce sufficient gas for all
the cooking needs of a village family of six. The
cooking is clean and hygienic, the pots do not get
black, there is no smoke or smell, and the gas is
non-toxic. And after extracting the gas to cook
his food, and to light his house at night, the farmer
still has all the dung left, well fermented and
rotted, to fertilize his fields. Fresh cowdung, or other animal dung (from horses,
mules, donkeys, buffaloes, yaks, Pigs, pou3try)
diluted with water and fermented by bacterium methanogenes,
without exposure to air, delivers 90% of
its potential gas within a period of four weeks,
more than half of it within the first eight or ten
days. Six weeks of fermentaticn produces about 98%.
Hence the fermenting pit, in which daily additions
\,f slurry enter at the bottom and gradually raise
to overflow at the top, should be large enough to
hold each day's addition for a minimum of four weeks
or a maximum of six, i.e. from 30 to 40 days. In
other words, the volume of the pit should be at
least 30 times, or better 40 times, the volume of
siurrjr added daily.
Rev. Saubolle is the pioneer of biogas
in Nepal. His oil drum plant, built
in 1960 at St. Xavier's School in Godavari,
twenty kilometers south-east of Kathmandu,
was used for boiling tea, which "Father"
offered to his guests. The biogas plant
offered brilliant demonstration of fuel
from waste long 'before it became "fashionable".
Many of us here in Nepal were
inspired by his pioneering work.
Late Rev. B.R. Saubolle, S.J.
1904 - 1982
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